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Caramelized Onion, Potato and Goat Cheese Pizza

2 Jan

There is a new restaurant in our small little city that has consistently dished out some of the best food in town. Chad and I have loved everything we have tried there and one of our favorites was a Potato and Goat Cheese pizza. But because I have wanted to try something different each time we’ve gone in, I haven’t gotten it again. So I thought I would try to replicate it at home. I did just that but for some added flavor I decided to caramelize the onions. This kicked up the flavor and it was divine. I liked it better than the original!


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It Begins with a Celebration!

15 Aug

What better way to start a new blog, then with a party? We are celebrating Jasper’s 4th birthday with a dinosaur theme, third year in a row!

This year we made a dinosaur dig cake for Jasper using the help from Family Fun.

For the food I decided to make this Brussels sprout bacon pizza for his party as well as the more kid friendly cheese and pepperoni pizzas.

The Brussels sprout bacon pizza is one of those combinations that may sound odd for pizza but it totally works, just as it does on its own or in a pasta. I think the secret is the balsamic vinegar. It mellows out the flavor of the Brussels sprouts. Oh, and the bacon! Don’t skimp on the bacon. I suppose turkey bacon would work, but, let’s face it, turkey bacon is just sad. And this is a party!

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